William Sitwell, with his enthusiasm for his family history, and in particular for his grandfather, Sir Sacheverell, and his great uncle and great aunt, Sir Osbert and Dame Edith Sitwell, gave a fascinating and humorous talk.

William is an award-winning editor, broadcaster and writer, and a key figure in the food world.  He is a frequent guest and presenter on television.  A leading writer on food for the Daily Mail, he also contributes regularly to the Daily Telegraph and The Guardian, as well as having previously worked on The Times and The Sunday Express.  He is currently editor of the popular food magazine Waitrose Kitchen.